Leftover-pesto couscous

The awesome thing about extra pasta sauce is that you can put it in couscous. And the awesome thing about couscous is that you can put it in extra pasta sauce. And Ashley and Anne Sophie had extra pesto that their house chef made!

Jonathan, I hope that by now you’ve bought couscous since it’s the easiest thing in the world.

(All I did was reheat everything. And chop a tomato.)

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