This is easy. And tasty. And yes, that’s a real photo of what I ate.
Maybe the order was not ideal, as the spinach was unfettered, but honestly, you can’t blame me. I was hungry, and with regard to creativity – who gives such creations any forethought?
Warm the flatbread, smear on a heaping of Fage yoghurt, generously spoon red pepper pesto on top, crumble on some Feta, and drop a few spinach leaves. Again – reconsider the order if you like.