Carrot ginger soup with miso

So much ginger!

Then save leftovers for later, and you’ll see how crazy miso-thick it gets, kicking up the ginger even more!

But it was very easy to make, even if prep and simmering time took  a while.

http://smittenkitchen.com/2012/01/carrot-soup-with-miso-and-sesame/

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