Your personal pizza

I am a hearty supporter of Trader Joe’s ready-to-use pizza dough. Jonathan and I enjoyed rolling out the dough blob, practicing air twirling, desperately pulling it every which way…

Basically, it’s a totally enjoyable (slightly nerve-wracking) experience. Love it!

Once we decided to be done, Jonathan poked hundreds (maybe thousands) tiny holes into the dough because I read somewhere to do that.

Then the funnest part: the toppings!!! Our edition featured a simple marinara sauce and thin slices of mozzarella balls.

After 10 minutes in 450 degree, I then added a generous helping of Julienned basil and a drizzle of olive oil.

And theeeen it was allll gone.

Thus was the fantastic adventure of this pizza-loving family.

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