Making crackers is a surprisingly serious process. For how few ingredients there are (and any toppings you want!), it’s a slight challenge getting into the rhythm of rolling out dough and 5-minute baking times. It took me all afternoon.
But it was so worth it! My fellow June-birthday friends and I wanted to put on a party for our peeps, and our collaboration ended up in a ridiculously awesome dance party. (And I realized that savory crackers are a great balance for other sweets. Party triumph!!!)
Two blogs I reference used the same recipe: 101 cookbooks and 17 and baking. I love that toppings are up to you. The parmesan is perfect! And flouring the pan really is essential, lest you want everything overcooked and burnt!
Kin Kitchens 
wow, that looks so incredible 😀